Leigh Peele

Episode 16: Get Crazy

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News:

Forum peeps getting hott
I jinxed myself
Kevin Larrabee/The FitCast

Holiday Gifts to Self

GoLite Blu
Ear Muff Headphones
What the Dog Saw

Questions:

Girlfriend isn’t into healthy
Ideal Protein=scam?
Gaining mass, again
Ex-fatty and dating life
Morning run stalker

Extra note: There was a slight error in a figure I gave regarding muscle mass. I stated roughly 1000-1200 kcal for muscle but it is more likely to be 800-1000kcal.

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When I was a kid I was very afraid of becoming an adult. I believe the adults you are surrounded by as a child (and to be truthful in adulthood) will help shape who you become. A lot of the adults who surrounded me seemed to have let a piece of them die before the age of 30. Because of this I had a “live hard, die young” attitude. I couldn’t have been more wrong. Continue Reading…

The response to my initial posting of Kevin’s transformation has been full of controversy and discussion. It begs the question of “why?” Why has the discussion of Kevin’s transformation spewed such criticism of not only methods but of the desire to change in the first place. Continue Reading…

To read the first part you can click here.

Leigh Peele: Since I brought it up, can you go into what Assess and Correct is about? What purpose is it supposed to serve and who is it targeted for?

Mike Robertson: Assess and Correct takes you step-by-step through 27 assessments to determine what’s strong, what’s weak, what’s tight or possibly even too mobile.  As you go through the assessments, you jot down your results and note any tests you might have failed. Continue Reading…

Now that you have all these amazing recipes at your disposal I must warn you of the dangers ahead. That’s right, recipe overload.

When I was designing Body By Eats there was a reason I wanted to give 30 recipes at a time and not have a forum for posting recipes specifically. The main reason was because if you get too much of anything you can let it go to waste. I didn’t want that to happen. I know I have countless of recipe books sitting collecting mold.

The other reason was because it is hard to deny a recipe you really want to cook. I can’t tell you how many times I have opened up a book, saw a recipe, and said “oh, I have to make that right now!” A problem can occur when “right now” means “I don’t have any calories left for the day.” Next thing you know you are in the pits of a diet excuse. You know that place where you justify not hitting your numbers? Oh yeah, that place.

Continue Reading…