Comments on: Episode 19: Tune in Tokyo

By: R.M. Koske

R.M. Koske — Fri, 29 Jan 2010 18:46:13 +0000

Still in the middle of listening (yah, I’m behind) but I wanted to pipe in about couscous – it’s just pasta, not a grain. Made with regular old wheat. I always notice that misconception because I’m gluten-sensitive so I can’t eat it, and I fear some kind person specially making me couscous so I can have a non-wheat grain…only it isn’t.
Excellent stuff so far, though. (Diet Tim Gunn!)

By: Leigh Peele

Leigh Peele — Thu, 28 Jan 2010 17:29:10 +0000

I wonder if Dr. phil’s books have a section on sarcasm and just being funny?

By: Richie

Richie — Thu, 28 Jan 2010 14:35:39 +0000

Sorry Leigh switched off half way through this one, being an Israeli ninja didn’t hold my attention and my ipod shuffle won’t let me ship fwd.
As for whining about people giving you a 1 star rating………………… I thought you were bigger than that.
I have been listening to you for about 18 months and love your work, don’t try to be Dr Phil stick to what you are good at

By: Travis Alexander

Travis Alexander — Tue, 26 Jan 2010 23:15:22 +0000

I have been sprayed with mace before and I think this guy is totally over dramatizing. Lol.

By: Bree

Bree — Tue, 26 Jan 2010 20:12:16 +0000

Thanks Leigh, I have been getting the Barilla whole wheat kind from Costco because I have a strange obsession with buying things in bulk. You never know when you might need 8 boxes of pasta and 12 cans of black beans all at once

By: Leigh Peele

Leigh Peele — Tue, 26 Jan 2010 02:09:29 +0000

http://www.selfdefenseweapons.com/pepper-foam.htm

This is the kind I have.

Here is a fun treat to go with it.

By: Leigh Peele

Leigh Peele — Tue, 26 Jan 2010 01:52:55 +0000

Just to note I don't think there is anything wrong with whole grain or wheat pastas. The ones I am discussing are the specifically low carb/high fiber pastas like Dreamfield or Carba-Nada. Pastas high in protein via wheat gluten and full of fibers in excess.

Even then they wont bother everyone though I think it is pushing it.

Oh and the "make it work" = gold.

By: Leigh Peele

Leigh Peele — Tue, 26 Jan 2010 01:48:13 +0000

Yeah like Mike mentioned below you can get flavorless protein to cook with. From the ones I have tried AnyWhey protein seems to pick up flavor the best for savory items. Just from my experiance.

By: Leigh Peele

Leigh Peele — Tue, 26 Jan 2010 01:42:25 +0000

Info to help me, um yeah shot it over. You got the didgets.

By: Leigh Peele

Leigh Peele — Tue, 26 Jan 2010 01:41:29 +0000

I don't REALLY care, I was just being funny. I just thought it was a very unusual adjective to describe me. Like the time I called a snotty bimbo bitch, wtf? Or when I got called gay man, that was funny.